Homemade White Bread with Poppy Seeds

Name: Homemade White Bread with Poppy Seeds
Total time: 120 min
Ingredients: For the bread dough:; Gellwe Homemade White Bread Mix – 1 pack; Lukewarm water – 300 ml; Additional ingredients:; Dried yeast – 7 g; Egg white – 1; Poppy seeds – 1 tbsp, for sprinkling; Plain flour – for dusting

120 min.

Medium

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Ingredients:

For the bread dough:

Gellwe Homemade White Bread Mix – 1 pack
Lukewarm water – 300 ml

Additional ingredients:

Dried yeast – 7 g
Egg white – 1
Poppy seeds – 1 tbsp, for sprinkling
Plain flour – for dusting

A delicious homemade white bread with a golden crust, a soft, fluffy centre and a delicate poppy seed topping. Made with Gellwe Homemade White Bread Mix, this traditional loaf is easy to prepare and perfect for everyday sandwiches, breakfast or serving fresh with butter. Enjoy the wonderful aroma of freshly baked bread straight from your own oven.

Preparation instructions:

1.

Empty the bread mix into a bowl, add the dried yeast and stir to combine. Pour in the lukewarm water and knead using the dough hooks of an electric mixer or by hand until the dough is smooth and elastic. Cover with a cotton tea towel and leave in a warm place to rise for approximately 30 minutes.
2.

Remove the dough from the bowl and transfer it to a lightly floured work surface. Knead again.
3.

Line an 18 cm round springform tin or a 28 cm loaf tin with baking parchment. Transfer the dough to the prepared tin, cover with a tea towel and leave to rise again in a warm place. Once the dough has doubled in size, brush the top with lightly beaten egg white and sprinkle with poppy seeds.
4.

Preheat the oven to 200°C and place an ovenproof dish filled with hot water at the bottom to create a moist baking environment. Place the bread in the preheated oven and bake for approximately 50 minutes, until golden brown.
5.

Enjoy!