Jelly Desserts
For the jelly layers:
For decoration:
A colourful, refreshing dessert featuring three creamy layers of gooseberry, mango and raspberry jelly blended with natural skyr yoghurt. Topped with fresh strawberries, raspberries, blueberries and mint, this light and fruity dessert is perfect for summer gatherings or a sweet treat.
Prepare each Gellwe jelly separately according to the instructions on the pack. Leave to cool.
Add approximately 2 tablespoons of natural skyr yoghurt to each cooled jelly and blend thoroughly until smooth.
Pour the first prepared mixture into a serving dish and refrigerate until set.
Pour the next flavoured mixture over the set first layer and refrigerate again. Repeat with the third layer, making sure each previous layer has set completely before adding the next.
Decorate the finished dessert with fresh strawberries, raspberries, blueberries and mint leaves. Keep refrigerated until ready to serve.
