Traditional Cakes
For the lemon cake:
For the fluffy cream layer:
For decoration:
A light and refreshing lemon cake topped with a fluffy cream layer, juicy strawberries and delicate lychee-flavoured jelly. Made with Gellwe Lemon Flavour Cake Mix and Gellwe Śnieżka Whipped Cream Mix, this colourful dessert combines zesty citrus notes with fruity sweetness. Perfect for summer gatherings, family celebrations or an afternoon treat.
Crack the eggs into a mixing bowl, add the softened butter and milk, and mix briefly until combined.
Add the contents of the Gellwe Lemon Flavour Cake Mix pack and beat on high speed for approximately 3 minutes, until the batter is smooth and uniform.
Pour the batter into a 20 cm round springform cake tin lined with baking parchment. Bake in a preheated oven at 170°C for approximately 45–50 minutes. Remove from the oven and leave to cool completely.
Pour the Gellwe Śnieżka Whipped Cream Mix into a tall mixing bowl, add the cold milk and whisk for 4–5 minutes until light and fluffy.
Spread the whipped cream mixture evenly over the cooled cake and refrigerate for approximately 30 minutes.
DisArtykułysolve the Gellwe Lychee Flavour Jelly in 300 ml of hot water, stirring thoroughly. Leave to cool until it begins to set slightly.
Wash and hull the strawberries, then cut them into halves or quarters. Dip the strawberries into the partially set jelly.
Arrange the strawberries over the fluffy cream layer and gently pour the remaining jelly over the top.
Decorate with lemon slices and refrigerate for at least 2 hours, until the jelly has completely set.
