Traditional Cakes
For the dough:
For the cinnamon filling:
For the vanilla glaze:
Soft, fragrant cinnamon rolls made without yeast – perfect when you're craving a homemade treat without the long wait for dough to rise. Made with natural skyr yoghurt, these delicious rolls feature a buttery cinnamon filling and a smooth vanilla yoghurt glaze. Easy to prepare and wonderfully aromatic, they're ideal for breakfast, afternoon coffee or a cosy weekend treat.
Prepare the dough: place the skyr yoghurt, egg, melted butter, lemon juice and erythritol or sugar in a bowl. Mix until combined. Add the flour, Gellwe Baking Powder and Gellwe Baking Soda. Knead briefly until a smooth dough forms.
Roll out the dough into a rectangle. Mix the filling ingredients until smooth, then spread the mixture evenly over the entire surface of the dough.
Roll the dough up into a log and cut it into evenly sized cinnamon rolls. Arrange them on a baking tray lined with baking parchment.
Bake in an oven preheated to 180°C for approximately 25–30 minutes, until the rolls are golden brown.
Mix the skyr yoghurt with the powdered erythritol or icing sugar and Gellwe Vanilla Flavouring. Spread the glaze over the cinnamon rolls while they are still slightly warm.
