No-Bake Desserts

Baked Apples Wrapped in Shortcrust Pastry

Name: Baked Apples Wrapped in Shortcrust Pastry
Total time: 45 min
Ingredients: For the shortcrust pastry:; Plain flour – 350 g; Butter – 200 g; Icing sugar – 120 g; Egg yolks – 3; For the filling:; Apples – 6; Gellwe Lemon Flavour Kisiel – 1 pack; Hot water – 1 cup; Granulated sugar – for sprinkling, to taste; Egg – 1, for brushing

45 min.

Difficult

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Ingredients:

For the shortcrust pastry:

Plain flour – 350 g
Butter – 200 g
Icing sugar – 120 g
Egg yolks – 3

For the filling:

Apples – 6
Gellwe Lemon Flavour Kisiel – 1 pack
Hot water – 1 cup
Granulated sugar – for sprinkling, to taste
Egg – 1, for brushing

Delicious whole baked apples wrapped in buttery shortcrust pastry and filled with refreshing lemon kisiel. Baked until golden brown and sprinkled with sugar, these fragrant treats are perfect for an autumn afternoon or a comforting homemade dessert.

Preparation instructions:

1.

Knead the pastry using the listed ingredients. Work the dough as briefly as possible, then refrigerate for approximately 30 minutes.
2.

Peel the apples and remove the cores without cutting the apples in half. Mix the Gellwe Lemon Flavour Kisiel with ½ cup of hot water, then spoon the mixture into the hollowed-out apples.
3.

Roll out the pastry to a thickness of approximately 5 mm. Wrap each apple in the pastry, taking care not to spill the lemon kisiel filling.
4.

Brush each pastry-wrapped apple with beaten egg and sprinkle with granulated sugar. Bake in an oven preheated to 170°C until the pastry is golden brown.
5.

Enjoy!