Muffins & Cupcakes

Coconut Pastry Tartlets with Grapes and Cream

Name: Coconut Pastry Tartlets with Grapes and Cream
Total time: 75 min
Ingredients: For the pastry:; Plain flour – 200 g; Desiccated coconut – 50 g; Butter – 125 g; Egg yolks – 4; Sugar – 100 g; For the filling and topping:; Gellwe Karpatka Cream Mix – 1 pack; Gellwe Lemon Flavour Jelly – 1 pack; Grapes – 1½ cups

75 min.

Medium

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Ingredients:

For the pastry:

Plain flour – 200 g
Desiccated coconut – 50 g
Butter – 125 g
Egg yolks – 4
Sugar – 100 g

For the filling and topping:

Gellwe Karpatka Cream Mix – 1 pack
Gellwe Lemon Flavour Jelly – 1 pack
Grapes – 1½ cups

Delicious homemade pastry tartlets with a delicate coconut flavour, filled with smooth, creamy custard and topped with fresh, juicy grapes. Finished with a light lemon jelly glaze, these elegant little treats combine buttery, crumbly pastry with refreshing fruity flavours. Perfect for family gatherings, afternoon tea and special occasions.

Preparation instructions:

1.

Knead all the pastry ingredients together to form a dough. Leave in a cool place for 1 hour to rest.
2.

Roll out the dough and use it to line individual tartlet tins. Bake in an oven preheated to 170°C until golden brown.
3.

Prepare the Gellwe Karpatka Cream Mix according to the instructions on the packaging.
4.

Fill the baked tartlet cases with the prepared cream. Arrange the grapes on top.
5.

Prepare the Gellwe Lemon Flavour Jelly according to the instructions on the packaging. Once it begins to set, pour it over the prepared tartlets.
6.

Enjoy!