Blueberry Cupcakes with Raspberry Icing Decoration

Name: Blueberry Cupcakes with Raspberry Icing Decoration
Total time: 25 min
Ingredients: For the cupcakes:; Gellwe Blueberry Cupcake Mix – 1 pack; Large eggs – 2; Vegetable oil – 100 ml; Milk – 100 ml; For the icing and decoration:; Icing sugar – 150 g; Water – 2–3 tbsp; Raspberries – for decoration

25 min.

Easy

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Ingredients:

For the cupcakes:

Gellwe Blueberry Cupcake Mix – 1 pack
Large eggs – 2
Vegetable oil – 100 ml
Milk – 100 ml

For the icing and decoration:

Icing sugar – 150 g
Water – 2–3 tbsp
Raspberries – for decoration

Soft, fluffy blueberry cupcakes with delicious chocolate sprinkles, topped with smooth, sweet icing and fresh raspberries. Made with Gellwe Blueberry Cupcake Mix, these colourful little treats are quick and easy to prepare. Perfect for afternoon tea, family gatherings or a sweet treat whenever you fancy something fruity and delicious.

Preparation instructions:

1.

Arrange the paper cupcake cases on a flat baking tray. Preheat the oven to 180°C (conventional top and bottom heat).
2.

Empty the cupcake mix into a bowl. Add the eggs, oil and milk, then mix thoroughly with a spoon until combined. Towards the end of mixing, add the chocolate sprinkles included in the pack.
3.

Spoon the batter into the prepared cases and place in the preheated oven. Bake for approximately 15–18 minutes.
4.

Prepare the icing. Mix the icing sugar with the water until thick and smooth. Transfer it to a piping bag or a plastic bag with a small corner cut off and decorate the cupcakes. Place the raspberries on top of the icing and leave to set.
5.

Enjoy!