Muffins & Cupcakes

Pistachio Cupcakes with Mixed Nuts

Name: Pistachio Cupcakes with Mixed Nuts
Total time: 25 min
Ingredients: For the cupcakes:; Gellwe Pistachio Cupcake Mix – 1 pack; Large eggs – 2; Vegetable oil – 100 ml; Milk – 100 ml; For the icing and decoration:; Icing sugar – 150 g; Lemon juice – 2 tbsp; Mixed nuts (pistachios, walnuts and cashews) – for decoration

25 min.

Easy

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Ingredients:

For the cupcakes:

Gellwe Pistachio Cupcake Mix – 1 pack
Large eggs – 2
Vegetable oil – 100 ml
Milk – 100 ml

For the icing and decoration:

Icing sugar – 150 g
Lemon juice – 2 tbsp
Mixed nuts (pistachios, walnuts and cashews) – for decoration

Soft, fluffy pistachio cupcakes topped with a smooth lemon icing and a crunchy mix of nuts. Made with Gellwe Pistachio Cupcake Mix, these delicious little treats are quick and easy to prepare. Decorated with pistachios, walnuts and cashews, they're perfect for afternoon coffee, family gatherings or whenever you're craving something sweet and nutty.

Preparation instructions:

1.

Prepare the batter. Empty the cupcake mix into a bowl, add the eggs, oil and milk, then mix everything together using a spoon or an electric mixer. Add the contents of the chocolate pieces sachet and stir until combined.
2.

Line a large, flat baking tray or a muffin tin with paper cupcake cases. Divide the prepared batter between the cases. Place in a preheated oven using conventional top and bottom heat and bake at 180°C for approximately 20 minutes.
3.

Prepare the icing. Mix the icing sugar with the lemon juice until thick and smooth. Spread the icing over the cupcakes and decorate with the mixed nuts.
4.

Enjoy!