Muffins & Cupcakes
For the cupcakes:
For the vanilla cream:
Deliciously soft chocolate and vanilla cupcakes with a beautiful marbled pattern, topped with fluffy vanilla cream and a delicate dusting of cocoa powder. Made with Gellwe PAW Patrol Chocolate and Vanilla Cupcake Mix, these fun and colourful treats are perfect for children's parties, family celebrations or a sweet afternoon treat.
Preheat the oven to 180°C (conventional top and bottom heat). Arrange the paper cupcake cases on a flat baking tray.
Empty the contents of the larger sachet into a bowl, then add the eggs, oil and 6 tablespoons of milk. Mix everything together with an electric mixer.
Divide the batter into two equal portions. Add the contents of the smaller sachet and the remaining milk to one portion and mix well. Using a teaspoon, spoon the two batters alternately into the prepared cupcake cases.
Place the baking tray in the oven and bake at 180°C for 15–20 minutes.
Prepare the cream. Pour the cold milk into a tall mixing bowl and add the contents of the cream mix sachet. Beat with an electric mixer, starting on the lowest speed and gradually increasing to the highest speed.
Transfer the prepared cream to a piping bag or a plastic bag with one corner snipped off. Pipe decorative swirls onto the cooled cupcakes. Dust with cocoa powder before serving.
