Muffins & Cupcakes

Polka Dot Cupcakes

Name: Polka Dot Cupcakes
Total time: 30 min
Ingredients: For the cupcakes:; Gellwe Vanilla Cupcake Mix with Chocolate Pieces – 1 pack; Large eggs – 2; Vegetable oil – 100 ml; Milk – 100 ml; For the chocolate glaze:; Dark chocolate – 50 g; Double cream (30% fat) – 80 ml; For decoration:; Colourful candy-coated chocolates (such as Smarties) – as desired

30 min.

Medium

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Ingredients:

For the cupcakes:

Gellwe Vanilla Cupcake Mix with Chocolate Pieces – 1 pack
Large eggs – 2
Vegetable oil – 100 ml
Milk – 100 ml

For the chocolate glaze:

Dark chocolate – 50 g
Double cream (30% fat) – 80 ml

For decoration:

Colourful candy-coated chocolates (such as Smarties) – as desired

Fun, colourful cupcakes that are sure to brighten up any celebration! Made with Gellwe Vanilla Cupcake Mix with Chocolate Pieces, these soft, fluffy treats are topped with a smooth dark chocolate glaze and decorated with colourful chocolate sweets. Quick and easy to prepare, they're perfect for children's parties, family gatherings or a fun afternoon of baking.

Preparation instructions:

1.

Prepare the batter. Empty the cupcake mix into a bowl, add the eggs, oil and milk, then mix everything together using a spoon or an electric mixer. Add the contents of the chocolate pieces sachet and stir until combined.
2.

Line a large, flat baking tray or a muffin tin with paper cupcake cases. Divide the prepared batter between the cases.
3.

Place in an oven preheated to 180°C (conventional top and bottom heat) and bake for approximately 20 minutes.
4.

Prepare the chocolate glaze. Heat the cream in a small saucepan, add the broken-up chocolate and stir until completely melted. The glaze should be smooth and thick.
5.

Spread the chocolate glaze over the cooled cupcakes and decorate with the colourful sweets. Leave until the glaze has set.
6.

Enjoy!