Chocolate Cakes
For the chocolate cake:
For the chocolate glaze:
For decoration:
A rich, moist chocolate cake with a refreshing hint of orange. Made with dark chocolate, Gellwe Cocoa Powder, fresh orange juice and fragrant orange zest, this indulgent bake combines deep chocolate flavour with bright citrus notes. Finished with a smooth dark chocolate glaze and roasted orange slices, it's an elegant treat for afternoon coffee, family gatherings and special occasions.
In a small saucepan, gently heat the sugar, butter, orange juice and chocolate, stirring until smooth. Set aside to cool slightly.
In a mixing bowl, combine the flour, Gellwe Cocoa Powder, Gellwe Baking Powder and baking soda.
Add the eggs, natural yoghurt and orange zest, then gently mix until combined.
Pour in the cooled chocolate mixture and stir until all the ingredients are incorporated.
Transfer the batter to a baking tin lined with baking parchment.
Bake at 170–180°C for approximately 50–60 minutes, or until a skewer inserted into the centre comes out clean. Leave to cool.
Melt the dark chocolate and pour it over the cooled cake.
Decorate with roasted orange slices.
