Cakes & Baking

Perfect Chocolate Glaze

Name: Perfect Chocolate Glaze
Total time: 5 min
Ingredients: For the chocolate glaze:; Gellwe Extra Dark Cocoa Powder – 2 tbsp; Water – 7 tsp; Sugar – 7 tsp; Butter – ¼ block

5 min.

Easy

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Ingredients:

For the chocolate glaze:

Gellwe Extra Dark Cocoa Powder – 2 tbsp
Water – 7 tsp
Sugar – 7 tsp
Butter – ¼ block

A quick and easy homemade chocolate glaze with a rich cocoa flavour and a smooth, glossy finish. Made with Gellwe Extra Dark Cocoa Powder, butter and sugar, this simple glaze is perfect for decorating gingerbread, chocolate cakes and biscuits. Ready in just 5 minutes, it's a delicious finishing touch for your favourite homemade bakes.

Preparation instructions:

1.

Pour the water into a small saucepan. Add the sugar, cocoa powder and ¼ block of butter.
2.

Bring to the boil, stirring continuously until the mixture is smooth and uniform.
3.

This glaze is perfect for gingerbread, chocolate cakes and biscuits. The quantity is enough to cover a cake baked in a standard loaf tin.
4.

Enjoy!