Quick & Easy Desserts

Homemade Chocolate

Name: Homemade Chocolate
Total time: 30 min
Ingredients: Butter – 1 block; Double cream (36% fat) – 1 cup; Icing sugar – 1 cup; Gellwe Cocoa Powder – 1.1 cups; Milk powder – 1.1 cups; Gellwe Vanilla Flavouring – 1 vial

30 min.

Easy

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Ingredients:

Butter – 1 block
Double cream (36% fat) – 1 cup
Icing sugar – 1 cup
Gellwe Cocoa Powder – 1.1 cups
Milk powder – 1.1 cups
Gellwe Vanilla Flavouring – 1 vial

Rich and creamy homemade chocolate made with Gellwe Cocoa Powder, milk powder and a hint of vanilla. Easy to prepare and perfect for sharing, this delicious treat can also be customised with raisins or chopped nuts for extra flavour and texture.

Preparation instructions:

1.

Place the butter, Gellwe Cocoa Powder, double cream and icing sugar in a heavy-bottomed saucepan. Heat until melted and bring to the boil.
2.

Remove from the heat and add the milk powder. Mix very thoroughly until smooth. Add the Gellwe Vanilla Flavouring towards the end of mixing.
3.

Line a shallow baking tray with aluminium foil. Pour in the chocolate mixture and leave to set. Once firm, cut into rectangles or squares.
4.

For extra flavour and texture, you can add raisins or chopped nuts to the chocolate mixture.
5.

Enjoy!