Quick & Easy Desserts

Creamy Cherry Cobbler Dessert

Name: Creamy Cherry Cobbler Dessert
Total time: 15 min
Ingredients: Gellwe Cream Flavour Custard Powder – 1 pack; Milk – 1 litre; Sugar – 3 tbsp; Cherry juice – 4 tbsp; Frozen pitted sour cherries – 1 cup; Icing sugar – 2 tbsp; Grated chocolate – to taste

15 min.

Easy

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Ingredients:

Gellwe Cream Flavour Custard Powder – 1 pack
Milk – 1 litre
Sugar – 3 tbsp
Cherry juice – 4 tbsp
Frozen pitted sour cherries – 1 cup
Icing sugar – 2 tbsp
Grated chocolate – to taste

A quick and delicious dessert combining smooth, creamy custard with juicy sour cherries and cherry juice. Finished with grated chocolate, this simple fruity treat is perfect for serving in individual dessert glasses.

Preparation instructions:

1.

Prepare a thin Gellwe Cream Flavour Custard using twice the usual amount of milk and sugar. Set aside to cool.
2.

Mix the sour cherries with the icing sugar and cherry juice. Heat gently until the sugar has dissolved.
3.

Allow the cherries to cool, then mix them with the thin custard.
4.

Pour the mixture into tall glasses and sprinkle with coarsely grated chocolate.
5.

Enjoy!