Vanilla Crème Brûlée-Style Dessert with Raspberries

Name: Vanilla Crème Brûlée-Style Dessert with Raspberries
Total time: 10 min
Ingredients: Gellwe Vanilla Custard Powder – 1 pack; Milk – 500 ml; Sugar – 2 tbsp; Butter – 1 tsp; Brown sugar, for caramelising – 3 tbsp; Fresh raspberries – as desired

10 min.

Easy

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Ingredients:

Gellwe Vanilla Custard Powder – 1 pack
Milk – 500 ml
Sugar – 2 tbsp
Butter – 1 tsp
Brown sugar, for caramelising – 3 tbsp
Fresh raspberries – as desired

A simple yet elegant vanilla custard dessert topped with a crisp layer of caramelised brown sugar and fresh raspberries. Inspired by classic crème brûlée, this quick and delicious treat combines smooth, creamy custard with a crunchy caramel topping.

Preparation instructions:

1.

Prepare the Gellwe Vanilla Custard according to the instructions on the packaging.
2.

Pour the custard into individual dessert bowls, cups or ramekins and leave to cool. Then refrigerate until chilled.
3.

Just before serving, sprinkle the surface of each custard with brown sugar (approximately 1 scant tablespoon per serving). Gently shake each ramekin to distribute the sugar evenly over the surface.
4.

Use a kitchen blowtorch to caramelise the sugar. Decorate with fresh raspberries and mint leaves, then serve immediately.
5.

Enjoy!