No-Bake Desserts

Panna Cotta with Fruit Sauce

Name: Panna Cotta with Fruit Sauce
Total time: 140 min
Ingredients: For the panna cotta:; Whipping cream (30–36% fat) – 250 ml; Milk – 500 ml; Sugar – 6 tbsp; Gellwe Vanilla Sugar – 3 tsp; Gellwe Food Gelatine – 30 g; For the fruit sauce:; Fruit (sour cherries, raspberries or redcurrants) – 250 g; Gellwe Konfiturex 2:1 – 1 tbsp (10 g); Sugar – 50 g

140 min.

Medium

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Ingredients:

For the panna cotta:

Whipping cream (30–36% fat) – 250 ml
Milk – 500 ml
Sugar – 6 tbsp
Gellwe Vanilla Sugar – 3 tsp
Gellwe Food Gelatine – 30 g

For the fruit sauce:

Fruit (sour cherries, raspberries or redcurrants) – 250 g
Gellwe Konfiturex 2:1 – 1 tbsp (10 g)
Sugar – 50 g

A smooth and creamy panna cotta served with a delicious homemade fruit sauce made from sour cherries, raspberries or redcurrants. This elegant no-bake dessert combines delicate vanilla flavour with the refreshing sweetness and tartness of summer fruits.

Preparation instructions:

1.

Pour the cold milk over the gelatine and set aside to bloom. Heat the cream with the sugar and Gellwe Vanilla Sugar until almost boiling. Add the swollen gelatine mixture and stir until completely dissolved.
2.

Lightly grease the inside of individual dessert moulds with a little oil and fill them with the cream mixture. Leave to cool, then refrigerate for at least 2 hours.
3.

Meanwhile, prepare the fruit sauce. Mash the fruit with a fork and mix with Gellwe Konfiturex 2:1. Bring to the boil, add the sugar and bring to the boil again. Leave the sauce as it is or, if you prefer a smoother consistency, pass it through a sieve.
4.

Once the panna cotta has set, dip each mould into boiling water for a few seconds to help release the dessert. Place a small plate over each mould and carefully turn it upside down.
5.

Before serving, drizzle with the fruit sauce and decorate with fresh fruit.
6.

Enjoy!