Quick & Easy Desserts

Chocolate and Pear Dessert

Name: Chocolate and Pear Dessert
Total time: 20 min
Ingredients: Pears – 2; Gellwe Chocolate Custard Powder – 1 pack; Milk – 500 ml; Sugar – 2 tbsp; Gellwe Vanilla Sugar – 1 pack (15 g); Lime blossom or acacia honey – 2 tbsp; Ground cinnamon – to taste

20 min.

Easy

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Ingredients:

Pears – 2
Gellwe Chocolate Custard Powder – 1 pack
Milk – 500 ml
Sugar – 2 tbsp
Gellwe Vanilla Sugar – 1 pack (15 g)
Lime blossom or acacia honey – 2 tbsp
Ground cinnamon – to taste

A delicious dessert combining smooth chocolate custard with warm, golden pears caramelised in honey, cinnamon and vanilla sugar. Quick and easy to prepare, this comforting treat is perfect for autumn afternoons or a simple dessert after dinner.

Preparation instructions:

1.

Prepare the Gellwe Chocolate Custard according to the instructions on the packaging and pour into individual glass dessert bowls.
2.

Wash and peel the pears, cut them in half and remove the cores. Then cut into smaller pieces.
3.

Heat the honey in a frying pan with the cinnamon and Gellwe Vanilla Sugar. Add the pears and cook until golden brown.
4.

Arrange the warm pears decoratively on top of the chocolate custard. Garnish with fresh mint leaves, if desired.
5.

Enjoy!