Quick & Easy Desserts
For the chocolate cream:
For the whipped cream:
For the layers and decoration:
A rich, indulgent layered dessert combining fluffy chocolate cream, light whipped cream and rum-soaked raisins. Topped with crunchy meringues, sponge fingers, chopped walnuts and a dusting of cocoa powder, this elegant dessert is perfect for special occasions or an indulgent afternoon treat.
Soak the raisins in the rum.
Mix the icing sugar with the Gellwe Śmietanex Whipped Cream Stabiliser. Lightly whip the chilled cream, add the icing sugar mixture and continue whipping until stiff peaks form. In a separate bowl, whisk the cold milk with the Gellwe Chocolate Cream Mix until light and fluffy. Add the cocoa powder towards the end of whipping.
Divide half of the crumbled meringues between individual dessert glasses. Add alternating layers of chocolate cream, whipped cream and drained raisins. Repeat the layers with the remaining chocolate cream, whipped cream and raisins.
Decorate the tops with the remaining meringues, sponge fingers and chopped walnuts. Dust with cocoa powder.
Enjoy!
