Quick & Easy Desserts
A light and airy apricot mousse made with fresh apricots, caramel and fluffy whipped egg whites. Delicately sweet and fruity, this refreshing dessert is served chilled and decorated with fresh fruit and mint leaves.
Press the apricots through a coarse sieve. Add the sugar and blend thoroughly until smooth.
Prepare the caramel using 2 tablespoons of sugar and water. Add it to the apricot mixture, followed by the Gellwe Food Gelatine dissolved in a small amount of water. Mix thoroughly.
Prepare the caramel using 2 tablespoons of sugar and water. Add it to the apricot mixture, followed by the Gellwe Food Gelatine dissolved in a small amount of water. Mix thoroughly.
Pour the prepared mousse into individual glass dessert bowls and refrigerate until set. Before serving, decorate with fresh fruit and mint leaves.
Enjoy!
