Quick & Easy Desserts
For the pancake batter:
For the berry syrup:
For the whipped cream:
For decoration:
Fluffy, golden pancakes served with a delicious homemade berry syrup and light, creamy whipped topping. Made with Gellwe Baking Powder and Vanilla Sugar, these soft pancakes are topped with strawberries, raspberries and redcurrants for a wonderful balance of sweetness and fruity freshness. Perfect for a weekend breakfast, brunch or a special sweet treat.
Prepare the pancake batter. Melt the butter. In a mixing bowl, combine the flour, baking powder, vanilla sugar, eggs, milk and melted butter using an electric mixer. The batter should be fairly thick. Set aside for 10 minutes.
Heat a small non-stick frying pan. Ladle portions of the batter into the pan and cook until golden brown on both sides.
Prepare the berry syrup. Wash the berries, mash them with a fork or finely chop them, then sprinkle with the sugar. Transfer to a saucepan and cook for approximately 5 minutes. Leave to cool.
Prepare the whipped cream. Pour the chilled milk into a tall mixing bowl, add the Gellwe Śnieżka Whipped Cream Mix and beat with an electric mixer on its highest speed for 4–5 minutes.
Drizzle the cooked pancakes with the berry syrup and serve with the whipped cream and fresh fruit.
