Savoury Recipes

Spinach Pancakes with Fresh Fruit

Name: Spinach Pancakes with Fresh Fruit
Total time: 20 min
Ingredients: Large egg – 1; Buttermilk – 1 cup; Plain flour – 1¼ cups; Gellwe Baking Soda – ½ tsp; Gellwe Baking Powder – ½ tsp; Cooked or freeze-dried spinach – 2 tbsp; Fresh fruit, for decoration – as desired

20 min.

Medium

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Ingredients:

Large egg – 1
Buttermilk – 1 cup
Plain flour – 1¼ cups
Gellwe Baking Soda – ½ tsp
Gellwe Baking Powder – ½ tsp
Cooked or freeze-dried spinach – 2 tbsp
Fresh fruit, for decoration – as desired

Light and fluffy spinach pancakes in three shades of green, made with buttermilk and a touch of spinach. Stacked from darkest to lightest and served with fresh fruit, these colourful pancakes are a fun and delicious breakfast or afternoon treat.

Preparation instructions:

1.

Pour the buttermilk into a bowl, add the Gellwe Baking Soda and Gellwe Baking Powder, and mix well.
2.

Add the egg and sifted flour. Mix again until all the ingredients are combined.
3.

Divide the batter evenly between three bowls. Add 1½ tablespoons of freeze-dried spinach to the first bowl and ½ tablespoon to the second. Leave the batter in the third bowl without spinach.
4.

Heat a frying pan thoroughly. Cook the pancakes, covered, on both sides until golden brown.
5.

Stack the cooked pancakes, starting with the darkest green pancakes at the bottom and finishing with the lightest ones on top. Serve with fresh fruit.
6.

Enjoy!