Strawberry Recipes
For the pancakes:
For the strawberry compote:
Light and fluffy skyr pancakes with poppy seeds, served with a delicious homemade strawberry compote. Made with Gellwe Vanilla Sugar, Gellwe Baking Powder and Gellwe Konfiturex 3:1, these golden pancakes combine a delicate texture with the fresh, fruity flavour of strawberries. Perfect for breakfast, brunch or a sweet afternoon treat.
Separate the egg whites from the yolks and whisk the whites until stiff peaks form.
Combine the egg yolks with the skyr yoghurt, flour, poppy seeds, vanilla sugar and baking powder.
Gently fold the beaten egg whites into the mixture until combined.
Lightly grease a frying pan with the olive oil. Cook the pancakes on both sides over a medium heat (6/10) until golden brown.
Place the cleaned and chopped strawberries in a saucepan and heat until they release their juices.
Add the Gellwe Konfiturex 3:1 and mix thoroughly.
Add the sugar and lemon juice, then cook for approximately 2–3 minutes.
For a thicker consistency, add the potato starch mixed with a little water.
Spoon the strawberry compote over the pancakes. Enjoy!
