Sour Cherry Fruit Compote with Vanilla Custard

Name: Sour Cherry Fruit Compote with Vanilla Custard
Total time: 20 min
Ingredients: For the sour cherry layer:; Fresh or frozen pitted sour cherries – 1 cup; Gellwe Cherry Flavour Kisiel – 1 pack; Sugar – 3 tbsp; For the custard:; Gellwe Cream Flavour Custard Powder – 1 pack; Milk – 500 ml; Sugar – 2 tbsp; For decoration:; Plain sweet biscuits – a few; Fresh mint – to decorate

20 min.

Easy

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Ingredients:

For the sour cherry layer:

Fresh or frozen pitted sour cherries – 1 cup
Gellwe Cherry Flavour Kisiel – 1 pack
Sugar – 3 tbsp

For the custard:

Gellwe Cream Flavour Custard Powder – 1 pack
Milk – 500 ml
Sugar – 2 tbsp

For decoration:

Plain sweet biscuits – a few
Fresh mint – to decorate

A delicious layered dessert combining sweet and tangy sour cherries with smooth, creamy custard. Finished with crunchy biscuits and fresh mint, this simple dessert is perfect for any occasion.

Preparation instructions:

1.

Prepare the sour cherry layer. Dissolve the Gellwe Cherry Flavour Kisiel powder in ½ cup of cold water. Place the sour cherries in a saucepan, add 1½ cups of water and the sugar, then bring to the boil. Pour the dissolved kisiel mixture into the hot cherries and bring to the boil again.
2.

Prepare the custard. Dissolve the Gellwe Cream Flavour Custard Powder in ½ cup of cold milk. Bring the remaining milk to the boil with the sugar, then pour in the dissolved custard mixture. Cook, stirring continuously, until the custard thickens.
3.

Assemble the desserts. Spoon alternating layers of custard and sour cherry mixture into individual dessert glasses. Decorate with biscuits and fresh mint leaves.
4.

Enjoy!