Jams & Preserves

Homemade Sour Cherry Preserve with Rum

Name: Homemade Sour Cherry Preserve with Rum
Total time: 15 min
Ingredients: Gellwe Konfiturex 2:1 – 2 packs; Sour cherries – 2 kg; Sugar – 1 kg; Rum – 50 ml (optional)

15 min.

Easy

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Ingredients:

Gellwe Konfiturex 2:1 – 2 packs
Sour cherries – 2 kg
Sugar – 1 kg
Rum – 50 ml (optional)

A delicious homemade sour cherry preserve with a rich, fruity flavour and an optional splash of rum. Made with Gellwe Konfiturex 2:1, this simple recipe is perfect for spreading on toast, serving with pancakes or adding to homemade cakes and desserts.

Preparation instructions:

1.

Wash and stone the sour cherries. Place the fruit in a saucepan and mix with Gellwe Konfiturex 2:1. Bring to the boil, stirring continuously. Add the sugar and cook for 2–3 minutes.
2.

Remove from the heat, add the rum if using, and stir until the foam disappears.
3.

Pour the hot preserve into sterilised jars and seal tightly.
4.

Turn the jars upside down and leave for 10 minutes.
5.

Enjoy!