Jams & Preserves
For the peach preserve:
Capture the sweet taste of summer with this delicious homemade peach preserve. Made with ripe, juicy peaches and Gellwe Konfiturex 3:1, this easy recipe delivers a wonderfully fruity flavour and a lovely, thick consistency. Perfect for spreading on toast, serving with pancakes or adding to homemade cakes and desserts.
Wash and blanch the peaches, then peel them, remove the stones and cut the flesh into small pieces.
Transfer the fruit to a saucepan, add the Gellwe Konfiturex 3:1 and mix thoroughly.
Bring to the boil, stirring continuously.
Add the sugar and, if you would like to enhance the fruit flavour, the lemon juice. Cook for 3–5 minutes, stirring regularly.
Spoon the hot preserve into sterilised jars, seal tightly and turn upside down. Leave to cool completely.
If you prefer a smoother consistency, blend the fruit until smooth before transferring the preserve to the jars.
