Jams & Preserves

Fluffy Omelette with Homemade Blueberry Jam

Name: Fluffy Omelette with Homemade Blueberry Jam
Total time: 25 min
Ingredients: For the homemade blueberry jam:; Blueberries – 1 kg; Gellwe Konfiturex 3:1 – 1 pack; Sugar – 300 g; For the omelette:; Vanilla skyr yoghurt – 100 g; Eggs – 2; Spelt flour – 40 g; Gellwe Baking Powder – ½ tsp; Oil – ½ tsp; To serve:; Vanilla or natural skyr yoghurt – as desired; Homemade blueberry jam – as desired

25 min.

Easy

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Ingredients:

For the homemade blueberry jam:

Blueberries – 1 kg
Gellwe Konfiturex 3:1 – 1 pack
Sugar – 300 g

For the omelette:

Vanilla skyr yoghurt – 100 g
Eggs – 2
Spelt flour – 40 g
Gellwe Baking Powder – ½ tsp
Oil – ½ tsp

To serve:

Vanilla or natural skyr yoghurt – as desired
Homemade blueberry jam – as desired

A light and fluffy omelette made with vanilla skyr yoghurt and spelt flour, served with creamy skyr and homemade blueberry jam. Made with Gellwe Baking Powder and Gellwe Konfiturex 3:1, this easy recipe is a delicious choice for breakfast, brunch or a sweet afternoon treat.

Preparation instructions:

1.

Wash the blueberries and transfer them to a saucepan. Add the Gellwe Konfiturex 3:1 and bring to the boil, stirring continuously.
2.

Add the sugar and cook for 3–5 minutes. Transfer the hot jam to sterilised jars and seal tightly. If you prefer a smoother consistency, blend the fruit before transferring the jam to the jars.
3.

In a bowl, combine the vanilla skyr yoghurt, eggs, spelt flour and Gellwe Baking Powder. Mix or briefly blend until a smooth batter forms.
4.

Lightly grease a frying pan with the oil and heat thoroughly. Pour in the batter, cover with a lid and cook over a medium heat on both sides until golden brown.
5.

Serve the omelette with a dollop of skyr yoghurt and homemade blueberry jam.