Jams & Preserves
A delicious homemade jam combining the natural sweetness of fresh strawberries with the refreshing tartness of rhubarb. Made with Gellwe Konfiturex 2:1, this simple fruit preserve is perfect for spreading on toast, serving with pancakes or adding to homemade cakes and desserts.
Wash the fruit thoroughly, remove the stalks from the strawberries and cut the rhubarb into pieces. Mix the prepared fruit thoroughly with the contents of one pack of Gellwe Konfiturex 2:1.
Bring the fruit to the boil, stirring continuously. Add the sugar to the boiling fruit and cook for 3–4 minutes. Remove from the heat and stir for approximately 1 minute until the foam disappears, or skim it off with a spoon.
Pour the hot jam into sterilised jars and seal tightly. Turn the jars upside down and leave for approximately 5 minutes.
Important: Follow the preparation steps in the specified order. To help preserves retain their beautiful colour and distinctive flavour, particularly when using sweet fruit, add a pinch of Gellwe Citric Acid.
Enjoy!
