Jams & Preserves
A delicious homemade mixed fruit jam combining the natural sweetness of ripe apricots and apple with the slightly tart flavour of redcurrants. Made with Gellwe Konfiturex 3:1, this easy recipe is perfect for spreading on toast, serving with pancakes or adding a fruity touch to homemade cakes and desserts.
Wash and dry the fruit. Peel the apple, remove the core and cut into cubes. Cut the apricots into pieces and remove the stones. Remove the redcurrants from their stalks.
Place all the fruit in a saucepan and mix with the Gellwe Konfiturex 3:1. Bring to the boil, stirring continuously. Add the sugar to the boiling fruit and cook for 2–3 minutes. Remove from the heat and continue stirring until the foam disappears.
Pour the hot jam into sterilised jars and seal tightly.
Turn the jars upside down and leave for 10 minutes.
Enjoy!
