Healthy Desserts

Chocolate Overnight Oats with Homemade Strawberry Jam

30 min.
Easy
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Ingredients:

For the homemade strawberry jam:

  • Strawberries – 2 kg
  • Gellwe Konfiturex – 2 packs
  • Erythritol or sugar – 400 g

For the overnight oats:

  • Instant oats – 3 tbsp
  • Chia seeds – 1 tbsp
  • Protein powder – 1 scoop
  • Gellwe Extra Dark Cocoa Powder – 1 tsp
  • Milk – 1 cup
  • Homemade strawberry jam – as desired

A delicious and convenient breakfast combining creamy chocolate overnight oats, chia seeds and protein powder with homemade strawberry jam. Made with Gellwe Extra Dark Cocoa Powder and Gellwe Konfiturex, this easy recipe is perfect for preparing ahead and enjoying on busy mornings.

Preparation instructions:

  • 1.

    Hull and clean the strawberries, then transfer them to a saucepan. Add the Gellwe Konfiturex and erythritol or sugar. Bring to the boil and cook for 2–3 minutes, stirring continuously. Spoon the hot jam into sterilised jars and seal tightly.

  • 2.

    Place the oats, chia seeds, cocoa powder and protein powder in a bowl or jar. Pour in the milk and mix thoroughly.

  • 3.

    Refrigerate the oats for at least a few hours or overnight.

  • 4.

    Before serving, top with homemade strawberry jam or your favourite fresh fruit.

Enjoy your meal