Jams & Preserves

Homemade Strawberry Jam

Name: Homemade Strawberry Jam
Total time: 30 min
Ingredients: For the strawberry jam:; Strawberries, washed and hulled – 1 kg; Sugar – 200 g; Gellwe Konfiturex 3:1 – 1 pack

30 min.

Easy

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Ingredients:

For the strawberry jam:

Strawberries, washed and hulled – 1 kg
Sugar – 200 g
Gellwe Konfiturex 3:1 – 1 pack

Enjoy the delicious taste of summer with this easy homemade strawberry jam. Made with juicy strawberries and Gellwe Konfiturex 3:1, this simple three-ingredient recipe is perfect for spreading on toast, serving with pancakes or adding to your favourite cakes and desserts.

Preparation instructions:

1.

Cut the strawberries into smaller pieces and transfer them to a saucepan.
2.

Add the Gellwe Konfiturex 3:1 to the fruit and mix thoroughly.
3.

Bring the fruit to the boil and cook briefly, stirring continuously. Then add the sugar and bring back to the boil.
4.

Spoon the hot jam into sterilised jars and seal tightly.
5.

Turn the jars upside down and leave to cool completely.