Jams & Preserves
For the apricot and mango jam:
A delicious homemade jam combining the delicate sweetness of ripe apricots with the tropical flavour of mango. Made with Gellwe Konfiturex 3:1 and a splash of lemon juice, this fruity preserve is perfect for spreading on toast, serving with pancakes or adding to cakes and desserts.
Wash the apricots and mangoes, peel if necessary and cut into cubes. Transfer the fruit to a saucepan.
Add the Gellwe Konfiturex 3:1 to the fruit and mix thoroughly.
Bring the fruit to the boil, stirring continuously. Then add the sugar and lemon juice. Cook for another 1–3 minutes, until the sugar has completely dissolved.
Transfer the hot jam into sterilised jars, seal tightly and turn upside down. Leave to cool completely.
