Quick & Easy Desserts
A delicious layered dessert combining juicy sour cherries, crunchy toasted oats and walnuts, and light, fluffy whipped cream. Sweetened with honey and finished with a homemade cherry sauce, this easy dessert is perfect for a sweet afternoon treat.
Stone the sour cherries. Mix the juice released during stoning with enough water to make 100 ml. Pour into a saucepan, stir in the Gellwe Konfiturex 2:1 and bring to the boil. Add the sugar and bring to the boil again.
Toast the rolled oats and chopped walnuts in a dry frying pan. Add the honey and 50 ml of water. Cook briefly until the water has evaporated, then leave to cool.
Combine the chilled milk with the Gellwe Śnieżka Whipped Cream Mix and whisk until light and fluffy. Place a tablespoon of sour cherries in the bottom of each of four dessert glasses and sprinkle with some of the toasted oat mixture. Add a layer of whipped cream, followed by more cherries, oats and whipped cream.
Drizzle the prepared cherry sauce over the desserts and decorate with walnuts.
Enjoy!
