Quick & Easy Desserts
A delicious layered dessert combining soft apples, sour cherry preserve and a buttery breadcrumb crumble. With a refreshing hint of lemon and light whipped cream, this simple dessert is perfect for serving in individual glasses.
Peel the apples, remove the cores and cut them into quarters.
Place the apples in a saucepan with a minimal amount of water. Cover and cook until completely soft. Without removing the saucepan from the heat, blend the apples using a hand blender.
Remove the apples from the heat, add the Gellwe Lemon Flavour Kisiel powder and mix thoroughly. Leave to cool.
Melt the butter, then add the breadcrumbs and icing sugar. Cook for 3 minutes, stirring continuously. Set aside to cool slightly.
Add the Gellwe Śnieżka Whipped Cream Mix to the milk and whisk until light and fluffy.
In individual serving glasses, arrange alternating layers of the apple mixture, sour cherry preserve and buttery breadcrumb mixture.
Enjoy!
