Gingerbread Cakes & Cookies
For the gingerbread cake:
Gellwe Gingerbread Cake Mix – 1 pack
For the lemon filling:
For the walnut and honey topping:
A deliciously rich gingerbread layer cake combining soft, aromatic sponge layers with a refreshing lemon filling and a sweet, crunchy walnut topping. Made with Gellwe Gingerbread Cake Mix and Lemon Flavour Kisiel Mix, this homemade cake brings together warm gingerbread spices, tangy citrus notes and the delicate sweetness of honey. Perfect for Christmas celebrations, festive gatherings and afternoon tea.
Prepare the gingerbread cake according to the instructions on the packaging and bake it in a round springform tin. Once cooled, remove it from the tin and cut horizontally into three layers.
Place the first cake layer back into the springform tin and spread half of the prepared lemon kisiel over it. Prepare the kisiel according to the instructions on the packaging, but reduce the quantity of the other ingredients by the amount indicated in the original recipe.
Cover with the second cake layer and spread the remaining lemon kisiel over it.
Place the third cake layer on top. Prepare a warm topping by combining the margarine, sugar, honey and walnuts in a saucepan. Cook until the mixture thickens, then spread it over the cake.
Decorate the gingerbread cake with walnut halves. Once the filling and topping have set, carefully remove the cake from the springform tin.
Enjoy!
