No-Bake Cheesecakes
For the peach cheesecake filling:
For the biscuit base and sides:
For decoration:
A beautiful no-bake peach charlotte with a light, creamy cheesecake filling, sweet strawberries and delicate sponge fingers. Made with Gellwe No-Bake Cheesecake Mix and peach-flavoured cream cheese, this elegant dessert is decorated with crunchy meringues and fresh fruit. Perfect for summer celebrations, birthdays and family gatherings.
Line the base of a 17 cm round cake tin with baking parchment, allowing the paper to extend beyond the edges.
Arrange the sponge fingers upright around the sides of the tin, placing them close together. Trim one end of each sponge finger to create a flat base so that they stand securely. Line the bottom of the tin with the round sponge biscuits.
Pour the contents of the Gellwe No-Bake Cheesecake Mix pack into a bowl. Add the hot milk and stir until completely dissolved. Set aside until the mixture begins to thicken.
Beat the thickening mixture with an electric mixer on high speed for approximately 3 minutes. Add the peach-flavoured homogenised cream cheese and continue beating for another 2 minutes.
Add the finely diced strawberries and mix gently until combined.
Pour the mixture into the prepared tin and refrigerate for approximately 1 hour. Once set, carefully remove the charlotte from the tin and transfer it to a serving plate.
Decorate with strawberries and meringues. Dust with icing sugar or crushed meringues, then tie a decorative ribbon around the charlotte.
Enjoy!
