Traditional Cakes

Walnut Loaf Cake with Raisins

Name: Walnut Loaf Cake with Raisins
Total time: 70 min
Ingredients: For the walnut cake:; Plain flour – 80 g; Margarine – 200 g; Large eggs – 4; Sugar – 200 g; Shelled walnuts – 100 g; Raisins – 50 g; Gellwe Baking Powder – 1 sachet (15 g)

70 min.

Medium

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Ingredients:

For the walnut cake:

Plain flour – 80 g
Margarine – 200 g
Large eggs – 4
Sugar – 200 g
Shelled walnuts – 100 g
Raisins – 50 g
Gellwe Baking Powder – 1 sachet (15 g)

A delicious homemade walnut loaf cake with a soft, buttery texture, crunchy walnuts and sweet raisins. Made with Gellwe Baking Powder, this classic cake is wonderfully simple to prepare and full of rich, nutty flavour. Enjoy it plain or decorate it with chocolate glaze and extra walnuts for an indulgent finishing touch. Perfect for afternoon tea, family gatherings or enjoying with a cup of coffee.

Preparation instructions:

1.

Beat the margarine with the sugar and eggs until smooth and creamy.
2.

Add the plain flour and potato starch mixed with Gellwe Baking Powder and the finely chopped walnuts to the creamed mixture.
3.

Fold the raisins into the batter.
4.

Thoroughly grease a trapezoid-shaped loaf tin. Transfer the batter to the prepared tin and bake at 170°C for approximately 1 hour.
5.

If desired, decorate the cake with chocolate glaze and sprinkle with walnuts.
6.

Enjoy!