Traditional Cakes

Raspberry Cake with Vanilla Cream

Name: Raspberry Cake with Vanilla Cream
Total time: 45 min
Ingredients: For the cake:; Softened butter – 170 g; Sugar – 150 g; Large eggs – 4; Plain flour – 170 g; Coarse wheat flour (krupczatka) – 80 g; Gellwe Baking Powder – 2 tsp; Gellwe Extra Dark Cocoa Powder – 2 tbsp; Milk – 2 tbsp; For the cream:; Gellwe Karpatka Cream Mix – 1 pack; Milk – 400 ml; Additionally:; Raspberries – 200 g

45 min.

Medium

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Ingredients:

For the cake:

Softened butter – 170 g
Sugar – 150 g
Large eggs – 4
Plain flour – 170 g
Coarse wheat flour (krupczatka) – 80 g
Gellwe Baking Powder – 2 tsp
Gellwe Extra Dark Cocoa Powder – 2 tbsp
Milk – 2 tbsp

For the cream:

Gellwe Karpatka Cream Mix – 1 pack
Milk – 400 ml

Additionally:

Raspberries – 200 g

A delicious homemade raspberry cake combining soft vanilla and chocolate sponge layers with juicy raspberries and a smooth, creamy topping. Made with Gellwe Extra Dark Cocoa Powder, Gellwe Baking Powder and Gellwe Karpatka Cream Mix, this delightful cake is perfect for family gatherings, afternoon tea and special occasions.

Preparation instructions:

1.

Prepare the cake batter. Make sure all the cake ingredients are at room temperature. Beat the butter with an electric mixer, gradually adding the sugar. Once the mixture is light and fluffy, add the eggs one at a time, beating well after each addition until combined.
2.

In a separate bowl, mix both types of flour with Gellwe Baking Powder. Sift the dry ingredients into the butter and egg mixture. Gently fold together until just combined.
3.

Preheat the oven to 200°C. Line a 20 × 20 cm square baking tin with baking parchment and spread half of the batter evenly over the base. Arrange the raspberries on top. Add Gellwe Extra Dark Cocoa Powder and milk to the remaining batter, then spread the chocolate mixture over the fruit. Bake for 20–25 minutes. Leave the baked cake to cool completely.
4.

Prepare the cream. Pour 400 ml of cold milk into a tall mixing bowl. Add the contents of the Gellwe Karpatka Cream Mix sachet and beat with an electric mixer on the highest speed for approximately 3 minutes. Spread the prepared cream over the baked cake.
5.

Enjoy!