Frozen Cheesecake with Peaches, Pineapple and Strawberries

Name: Frozen Cheesecake with Peaches, Pineapple and Strawberries
Total time: 25 min
Ingredients: For the frozen cheesecake:; Full-fat curd cheese (twaróg) – 500 g; Eggs – 5; Sugar – 200 g; Butter – 1 block; Gellwe Lemon Flavouring – 1 pack; Gellwe Vanilla Sugar – 1 sachet; Peaches in syrup – 1 tin; Pineapple in syrup – 1 tin; Fresh strawberries – 1 cup

25 min.

Medium

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Ingredients:

For the frozen cheesecake:

Full-fat curd cheese (twaróg) – 500 g
Eggs – 5
Sugar – 200 g
Butter – 1 block
Gellwe Lemon Flavouring – 1 pack
Gellwe Vanilla Sugar – 1 sachet
Peaches in syrup – 1 tin
Pineapple in syrup – 1 tin
Fresh strawberries – 1 cup

A refreshing frozen cheesecake packed with delicious fruit and a delicate hint of lemon. Made with creamy curd cheese, juicy peaches, pineapple and fresh strawberries, this no-bake dessert combines a rich, velvety texture with sweet, fruity flavours. Perfect for warm summer days, family gatherings and special occasions.

Preparation instructions:

1.

Beat the butter with the sugar until creamy, gradually adding the egg yolks one at a time.
2.

Add the curd cheese, previously passed through a meat grinder.
3.

Once the mixture is smooth, add the diced, drained canned fruit and the fresh strawberries.
4.

Finally, gently fold in the egg whites, whisked until stiff peaks form.
5.

Pour the mixture into a cake tin and place it in the freezer.
6.

Enjoy!