No-Bake Desserts
For the filling:
For the chocolate topping:
A deliciously simple no-bake cake made with layers of chocolate biscuits and smooth, creamy Gellwe Karpatka filling. Finished with a rich dark chocolate topping, this quick and easy dessert requires just five ingredients and no oven. Perfect for family gatherings, afternoon tea or whenever you're craving a homemade sweet treat without the fuss.
Add the Gellwe Karpatka Cream Mix to the cold milk and beat with an electric mixer on its highest speed for approximately 3 minutes.
Line a loaf tin measuring approximately 8 × 32 cm with baking parchment.
Arrange a layer of chocolate biscuits in the tin and spread a thin layer of cream over them. Cover with another layer of biscuits and repeat until all the ingredients have been used. The first and last layers should be biscuits.
Gently press down on the assembled cake and refrigerate for several hours.
Prepare the chocolate topping. Heat the whipping cream in a small saucepan, add the broken pieces of dark chocolate and stir until completely melted.
Store the cake in the refrigerator.
Enjoy!
