Chocolate Cakes
For the sponge cake:
Plain flour – 6 tbsp
Sugar – 200 g
For the chocolate custard filling:
Additionally:
A delicious homemade chocolate Swiss roll featuring a light, fluffy sponge filled with smooth, rich chocolate custard cream. Made with Gellwe Chocolate Flavour Pudding Mix and Gellwe Food Gelatine, this classic rolled cake combines a delicate texture with an indulgent chocolate flavour. Perfect for afternoon tea, family gatherings and special occasions.
Beat the egg yolks with the sugar until pale and creamy. Whisk the egg whites until very stiff peaks form.
Add the flour to the egg yolk mixture and mix thoroughly. Then gently fold in the whisked egg whites until the batter is smooth and evenly combined.
Line a flat baking tray with baking parchment greased with oil, then pour the batter onto the prepared tray.
Bake in an oven preheated to 180°C until the sponge is lightly golden.
Prepare the chocolate pudding with the milk according to the instructions on the packaging. The pudding should be very thick, so use only half the usual quantity of milk.
Prepare the gelatine. Once cooled, add it to the chocolate pudding and mix thoroughly.
Once the chocolate custard filling has cooled, spread it over the cooled sponge cake and roll it up.
Leave the Swiss roll to cool completely. Before serving, dust with icing sugar and cut into slices using a sharp knife.
Enjoy!
