Chocolate Cakes
For the chocolate biscuit log:
A rich, chocolatey no-bake dessert packed with crunchy biscuits and sweet dried cranberries. Made with Gellwe Extra Dark Cocoa Powder, this delicious chocolate biscuit log is shaped using a plastic bottle for a perfectly round finish. Easy to prepare without an oven, it's a fun and original treat that's perfect for family gatherings, afternoon coffee or whenever you're craving something sweet.
Pour 50 ml of cold milk over the gelatine and leave to bloom. Pour the remaining milk into a saucepan, add the sugar, butter and cocoa powder, then bring to the boil. Remove from the heat, add the gelatine and stir until completely dissolved. Leave to cool.
Add the biscuits, broken into pieces, and the dried cranberries to the chocolate mixture.
Cut off the narrow neck of an empty 1.5-litre mineral water bottle and transfer the prepared mixture into it. Refrigerate overnight.
The following day, carefully cut open the bottle and remove the chocolate biscuit log. Before serving, cut into slices approximately 1 cm thick.
Store in the refrigerator.
Enjoy!
