Chocolate Cakes

Chocolate and Walnut Cake Squares

Name: Chocolate and Walnut Cake Squares
Total time: 45 min
Ingredients: For the chocolate cake:; Plain flour – 3 cups; Gellwe Extra Dark Cocoa Powder – 2 tbsp; Gellwe Baking Powder – 1 tsp; Butter – 1 block; Large eggs – 3; Milk – 2 tbsp; Walnuts – 1 cup; For decoration:; Icing or icing sugar – as desired

45 min.

Medium

Download PDF

Ingredients:

For the chocolate cake:

Plain flour – 3 cups
Gellwe Extra Dark Cocoa Powder – 2 tbsp
Gellwe Baking Powder – 1 tsp
Butter – 1 block
Large eggs – 3
Milk – 2 tbsp
Walnuts – 1 cup

For decoration:

Icing or icing sugar – as desired

Delicious homemade chocolate cake squares with a rich cocoa flavour and crunchy walnuts. Made with Gellwe Extra Dark Cocoa Powder and Gellwe Baking Powder, these easy-to-make treats have a wonderfully chocolatey taste and a delicate, nutty texture. Finished with a simple icing or a dusting of icing sugar, they're perfect for enjoying with a cup of coffee or tea.

Preparation instructions:

1.

Thoroughly mix the flour, Gellwe Extra Dark Cocoa Powder, sugar and salt. Add the melted butter, beaten eggs and milk.
2.

Mix everything thoroughly, then add the finely chopped walnuts.
3.

Spread the mixture evenly over a baking tray and bake in an oven preheated to 180°C for approximately 30 minutes.
4.

Once the cake has cooled, cover it with icing or dust with icing sugar.
5.

Cut the prepared cake into squares or rectangles. Serve with coffee or tea.
6.

Enjoy!