Brownies
Rich, chocolatey brownie cookies with chunks of dark chocolate and sweet, tangy dried cranberries. These delicious homemade cookies combine the intense flavour of chocolate brownies with a soft, fudgy centre and delicate crisp edges. Perfect for afternoon tea, sharing with friends or satisfying a chocolate craving.
Break three-quarters of the chocolate into pieces and finely chop the remaining quarter. Melt the butter in a saucepan. Add the broken chocolate and stir until completely melted and combined with the butter. Remove from the heat.
Crack the eggs into a bowl, add the sugar and vanilla sugar, and beat until light and fluffy. Add the melted chocolate and butter mixture and mix thoroughly.
Next, add the flour, cocoa powder and baking powder. Mix again using an electric mixer. Finally, add the chopped chocolate and dried cranberries, gently folding them in with a spoon.
Cover the bowl with cling film and place in the freezer for 10 minutes. Line a flat baking tray with baking parchment. Spoon tablespoons of the chocolate mixture onto the prepared tray, leaving plenty of space between each cookie.
Place in a preheated oven and bake at 180°C for 12 minutes. Remove from the oven and leave to cool.
Enjoy!
