Cookies & Biscuits

Peanut Butter Cookies (20 Cookies)

Name: Peanut Butter Cookies (20 Cookies)
Total time: 30 min
Ingredients: For the cookies:; Butter – 150 g; Peanut butter – 150 g; Plain flour – 250 g; Sugar – 200 g; Large egg – 1; Gellwe Baking Powder – 1 tsp; Gellwe Baking Soda – 1 tsp; Gellwe Vanilla Sugar – 1 pack (15 g); Peanuts – 100 g

30 min.

Medium

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Ingredients:

For the cookies:

Butter – 150 g
Peanut butter – 150 g
Plain flour – 250 g
Sugar – 200 g
Large egg – 1
Gellwe Baking Powder – 1 tsp
Gellwe Baking Soda – 1 tsp
Gellwe Vanilla Sugar – 1 pack (15 g)
Peanuts – 100 g

Delicious homemade peanut butter cookies with a rich, nutty flavour and crunchy pieces of peanuts. Golden on the outside and wonderfully tender in the middle, these easy-to-make cookies are perfect for an afternoon snack, sharing with family or enjoying with a cup of tea or coffee.

Preparation instructions:

1.

Chop the peanuts.
2.

In a bowl, beat the softened butter, peanut butter, sugar and vanilla sugar until combined. While continuing to beat, add the egg, followed by the flour mixed with the baking powder and baking soda.
3.

Finally, add the chopped peanuts and mix everything together.
4.

Line a flat baking tray with baking parchment. Place portions of dough about the size of a large walnut onto the tray, leaving plenty of space between them, as the cookies will spread considerably during baking.
5.

Place in a preheated oven and bake at 180°C for 15–20 minutes.
6.

Enjoy!