No-Bake Desserts

Greek Yoghurt Dessert with Blueberries

Name: Greek Yoghurt Dessert with Blueberries
Total time: 120 min
Ingredients: For the blueberry layer:; Blueberries – 200 g; Sugar – 2 tbsp; For the yoghurt layer:; Greek yoghurt – 250 g; Gellwe Strawberry Flavour Jelly – 1 pack; For decoration:; Blueberries – as needed; Icing sugar – for dusting

120 min.

Easy

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Ingredients:

For the blueberry layer:

Blueberries – 200 g
Sugar – 2 tbsp

For the yoghurt layer:

Greek yoghurt – 250 g
Gellwe Strawberry Flavour Jelly – 1 pack

For decoration:

Blueberries – as needed
Icing sugar – for dusting

A light and refreshing layered dessert combining sweet blueberries with creamy Greek yoghurt and strawberry jelly. Easy to prepare and beautifully presented in individual dessert glasses, it's a delicious no-bake treat for any occasion.

Preparation instructions:

1.

Place the blueberries in a saucepan, gently crush them and sprinkle with the sugar. Cook for approximately 10 minutes, then leave to cool.
2.

Dissolve the Gellwe Strawberry Flavour Jelly in 200 ml of hot water and leave to cool. Whisk the Greek yoghurt until smooth, then mix with the cooled jelly.
3.

Spoon the blueberry mixture into individual dessert glasses. Pour the yoghurt mixture over the top and gently swirl the layers together with a spoon. Refrigerate for several hours until set.
4.

Before serving, decorate with fresh blueberries and dust with icing sugar.
5.

Enjoy!