Mini Desserts

Mini Strawberry Cloud Desserts

Name: Mini Strawberry Cloud Desserts
Total time: 30 min
Ingredients: For the biscuit base:; Plain sweet biscuits – 100 g; Butter – 30 g; For the strawberry layer:; Gellwe Strawberry Flavour Jelly – 1 pack; Hot water – 300 ml; Strawberries, slightly frozen and diced – 200 g; For the mascarpone cream:; Double cream (36% fat) – 250 ml; Mascarpone – 250 g; Icing sugar – 2 tbsp; For decoration:; Crushed meringues – as desired

30 min.

Medium

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Ingredients:

For the biscuit base:

Plain sweet biscuits – 100 g
Butter – 30 g

For the strawberry layer:

Gellwe Strawberry Flavour Jelly – 1 pack
Hot water – 300 ml
Strawberries, slightly frozen and diced – 200 g

For the mascarpone cream:

Double cream (36% fat) – 250 ml
Mascarpone – 250 g
Icing sugar – 2 tbsp

For decoration:

Crushed meringues – as desired

Delicious individual desserts with a buttery biscuit base, a refreshing strawberry jelly layer and a light, fluffy mascarpone cream topping. Finished with crunchy meringue pieces, these colourful no-bake treats are perfect for summer gatherings, family celebrations or a sweet afternoon treat.

Preparation instructions:

1.

Crush the biscuits into fine crumbs using a food processor. Melt the butter and mix it with the biscuit crumbs. Divide the mixture between individual dessert moulds, pressing down gently to form the bases.
2.

Dissolve the Gellwe Strawberry Flavour Jelly in 300 ml of hot water. Add the strawberries, stir and pour the mixture into the moulds. Refrigerate until set.
3.

Whip the cream, mascarpone and icing sugar together with an electric mixer until thick, smooth and firm.
4.

Spoon the mascarpone cream over the set jelly layers. Sprinkle the tops with crushed meringues.
5.

Refrigerate the desserts until ready to serve.