Mini No-Bake Cheesecakes with Strawberry Jelly and Fruit

Name: Mini No-Bake Cheesecakes with Strawberry Jelly and Fruit
Total time: 25 min
Ingredients: For the cheesecake filling:; Vanilla or plain homogenised cream cheese – 450 g; Icing sugar – 2 tbsp; Gellwe Food Gelatine – 5 g; Hot water – 100 ml; For the strawberry jelly layer:; Gellwe Strawberry Flavour Jelly – 2 sachets; Hot water – 600 ml; Raspberries – as desired; Strawberries – as desired; For decoration:; Gellwe Śnieżka Whipped Cream Mix – 1 sachet; Milk – 200 ml

25 min.

Medium

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Ingredients:

For the cheesecake filling:

Vanilla or plain homogenised cream cheese – 450 g
Icing sugar – 2 tbsp
Gellwe Food Gelatine – 5 g
Hot water – 100 ml

For the strawberry jelly layer:

Gellwe Strawberry Flavour Jelly – 2 sachets
Hot water – 600 ml
Raspberries – as desired
Strawberries – as desired

For decoration:

Gellwe Śnieżka Whipped Cream Mix – 1 sachet
Milk – 200 ml

Delicious individual no-bake cheesecakes with a smooth, creamy vanilla cheese layer, juicy summer fruit and refreshing strawberry jelly. Finished with a light, fluffy whipped cream topping made with Gellwe Śnieżka Whipped Cream Mix, these colourful desserts are perfect for summer gatherings, family celebrations or a sweet treat on a warm afternoon.

Preparation instructions:

1.

Mix the cream cheese with the icing sugar until smooth and evenly combined.
2.

Pour the hot water over the Gellwe Food Gelatine and stir thoroughly until dissolved. Add 1 tablespoon of the cheesecake mixture and quickly stir to combine. Then pour this mixture into the remaining cheesecake filling and mix thoroughly.
3.

Divide the prepared cheesecake filling between dessert glasses and refrigerate for approximately 2 hours, until set.
4.

Dissolve both sachets of Gellwe Strawberry Flavour Jelly in 600 ml of hot water and leave to cool completely.
5.

Arrange the washed raspberries and blueberries over the set cheesecake filling. Pour the cooled jelly over the fruit and refrigerate, preferably overnight, until completely set.
6.

Whip the Gellwe Śnieżka Whipped Cream Mix with the milk according to the instructions on the packaging. Just before serving, decorate the mini cheesecakes with the light, fluffy whipped cream.