Refreshing Summer Desserts

Homemade Chocolate Ice Cream

Name: Homemade Chocolate Ice Cream
Total time: 30 min
Ingredients: Icing sugar – 2 tbsp; Large egg – 1; Milk – 1 cup; Gellwe Vanilla Sugar – 2 tsp; Gellwe Chocolate Słodki Kubek Instant Pudding – 1 pack; Grated chocolate – to taste

30 min.

Medium

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Ingredients:

Icing sugar – 2 tbsp
Large egg – 1
Milk – 1 cup
Gellwe Vanilla Sugar – 2 tsp
Gellwe Chocolate Słodki Kubek Instant Pudding – 1 pack
Grated chocolate – to taste

Delicious homemade chocolate ice cream with a smooth, creamy texture and a rich chocolate flavour. Made with Gellwe Chocolate Słodki Kubek Instant Pudding and a touch of vanilla, this easy frozen dessert is finished with grated chocolate for an extra indulgent treat.

Preparation instructions:

1.

Place the icing sugar, Gellwe Chocolate Słodki Kubek Instant Pudding powder and Gellwe Vanilla Sugar in a saucepan.
2.

Add the egg to the dry mixture and mix thoroughly until combined.
3.

Place the saucepan over a bain-marie and whisk continuously, gradually adding the warm milk. Once the mixture thickens and a light foam begins to form on the surface, transfer it to a plastic or stainless steel container.
4.

Leave to cool, then add the grated chocolate and mix well. Cover tightly with aluminium foil and place in the freezer until frozen.
5.

Enjoy!