Traditional Cakes

Lemon Bundt Cake with Icing

Name: Lemon Bundt Cake with Icing
Total time: 60 min
Ingredients: For the lemon cake:; Gellwe Lemon Bundt Cake Mix – 1 pack; Butter (softened) – 100 g; Large eggs – 3; Milk – 100 ml; For the icing and decoration:; Icing sugar – 150 g; Water – 2–3 tbsp; Candied orange peel – 50 g

60 min.

Easy

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Ingredients:

For the lemon cake:

Gellwe Lemon Bundt Cake Mix – 1 pack
Butter (softened) – 100 g
Large eggs – 3
Milk – 100 ml

For the icing and decoration:

Icing sugar – 150 g
Water – 2–3 tbsp
Candied orange peel – 50 g

A soft, fluffy lemon Bundt cake with a refreshing citrus flavour and a beautifully sweet finish. Made with Gellwe Lemon Bundt Cake Mix, this delicious homemade bake is quick and easy to prepare. Topped with smooth icing and colourful candied orange peel, it's perfect for afternoon tea, family gatherings or Easter celebrations.

Preparation instructions:

1.

Prepare the cake. Empty the cake mix into a bowl, add the softened butter, eggs and milk. Beat everything together with an electric mixer until smooth.
2.

Grease a Bundt cake tin with butter and dust with flour. Transfer the batter to the prepared tin and place in a preheated oven. Bake at 180°C for approximately 50 minutes. Check that the cake is cooked through by inserting a skewer into the centre.
3.

Prepare the icing. Mix the icing sugar with the water until thick and smooth. Remove the cooled cake from the tin, drizzle with the icing and sprinkle with the candied orange peel.
4.

Enjoy!