Lemon Marble Bundt Cake with White Chocolate Glaze

Name: Lemon Marble Bundt Cake with White Chocolate Glaze
Total time: 60 min
Ingredients: For the cake:; Gellwe Lemon Cake Mix – 1 pack; Butter or margarine – 100 g; Large eggs – 4; Milk – 100 ml; Candied orange peel – 50 g; For the white chocolate glaze:; White chocolate – 100 g; Butter – 40 g; For decoration:; Chocolate eggs – as desired; Orange peel – 50 g

60 min.

Medium

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Ingredients:

For the cake:

Gellwe Lemon Cake Mix – 1 pack
Butter or margarine – 100 g
Large eggs – 4
Milk – 100 ml
Candied orange peel – 50 g

For the white chocolate glaze:

White chocolate – 100 g
Butter – 40 g

For decoration:

Chocolate eggs – as desired
Orange peel – 50 g

A delicious lemon marble Bundt cake combining delicate vanilla and chocolate sponge with sweet pieces of candied orange peel. Made with Gellwe Lemon Cake Mix, this beautifully marbled cake is finished with a smooth white chocolate glaze and decorated with chocolate eggs. Perfect for Easter celebrations, family gatherings and afternoon tea.

Preparation instructions:

1.

Prepare the cake batter according to the instructions on the packaging. Add the finely chopped candied orange peel to the chocolate batter.
2.

Alternately pour the vanilla and chocolate batters into a greased and floured Bundt cake tin.
3.

Once the tin is filled, gently swirl a toothpick through the batter a few times to create a marbled effect. Bake according to the instructions on the packaging, until a skewer inserted into the centre comes out clean. Leave to cool in the tin on a wire rack.
4.

To prepare the glaze, melt the white chocolate and butter together over a bain-marie (water bath), stirring until smooth and silky.
5.

Remove the cake from the tin, pour over the white chocolate glaze and sprinkle with candied orange peel. Decorate with chocolate eggs.
6.

Enjoy!